Restaurant at the Hotel Les Cèdres

Come and try our traditional and tasty dishes that are all made in-house using fresh and quality produce. Restaurant approved by Goûtez l'Ardèche®.

Description

The hotel’s restaurant is your invitation for a gourmet journey to discover the regional delicacies. Chef Luc GROUBERT will share with you a seasonal homemade cuisine showcasing the best of the Ardèche, including trout, poultry, charcuterie, snails, mushrooms, sweet chestnut desserts (such as soufflé and crème brûlée) and honey.

Our attentive team are on hand and happy to help you discover the great treasures of Ardèche gastronomy. Every evening and at Sunday lunchtime, enjoy these delights in our contemporary-style dining room, which is air-conditioned and was renovated in 2017, or on our terrace if the weather is good.

In summer, we offer our hotel guests a great poolside snack service for lunch by the swimming pool.

  • White water enthusiasts welcome
  • Cyclists
  • Walkers/hikers
  • Mountain bikers
  • Bikers welcome
  • Groups

Label and classification

  • Logis
  • Qualité tourisme, Goûtez l'Ardèche, Les étapes savoureuses d'Ardèche

Spoken language

  • English
  • French

Size / capacity

  • Covered capacity on the terrace : 60
  • Number of rooms : 2
  • Number of air-conditioned rooms : 1
  • Maximum number of covers : 200

Comfort / service

  • Play area
  • Jacuzzi®
  • Car park
  • Swimming pool
  • Coach parking
  • Private parking
  • Heated swimming pool
  • Indoor swimming pool
  • Baby chair
  • Pets welcome
  • Accommodation
  • Wi-fi

Prices

A la carte: 10 to 20 €.

Group rate available for > 20 people.

Means of payment

  • Bank/credit card
  • Check
  • Chèques Vacances
  • Cash

Opening

From 11/04 to 30/10/2022, daily.