We served sophisticated and creative dishes made using fresh and raw produce. Home cooking. Supplies from local producers.
Description
Label and classification
- Culinary College of France
- Master restaurateurs
Spoken language
- English
- French
Size / capacity
- Covered capacity on the terrace : 14
- Number of rooms : 1
- Maximum number of covers : 30
Comfort / service
- Terrace
- Toilets
- Parking
- Baby chair
Prices
A la carte: 14 to 26 €
Adult menu: 20 €
Child menu (8 years): 15 €.
Means of payment
- American Express
- Bank/credit card
- Check
- Cash