Description
The hotel’s restaurant is your invitation for a gourmet journey to discover the regional delicacies. Chef Luc GROUBERT will share with you a seasonal homemade cuisine showcasing the best of the Ardèche, including trout, poultry, charcuterie, snails, mushrooms, sweet chestnut desserts (such as soufflé and crème brûlée) and honey.
Our attentive team are on hand and happy to help you discover the great treasures of Ardèche gastronomy. Every evening and at Sunday lunchtime, enjoy these delights in our contemporary-style dining room, which is air-conditioned and was renovated in 2017, or on our terrace if the weather is good.
In summer, we offer our hotel guests a great poolside snack service for lunch by the swimming pool.
- Cyclists
- Walkers/hikers
- Mountain bikers
- White water enthusiasts welcome
- Bikers welcome
- Groups
Label and classification
- Accommodation
- Gourmet Restaurant
- Qualité tourisme, Goûtez l'Ardèche, Les étapes savoureuses d'Ardèche
Spoken language
- English
- Spanish
- French
Size / capacity
- Covered capacity on the terrace : 60
- Number of rooms : 2
- Number of air-conditioned rooms : 1
- Maximum number of covers : 200
Comfort / service
- Play area
- Bar
- Terrace
- Toilets
- Air conditioned restaurant
- Jacuzzi®
- Car park
- Swimming pool
- Parking
- Coach parking
- Private parking
- Heated swimming pool
- Indoor swimming pool
- Baby chair
- Covered terrace
- Changing table
- Pets welcome
- Accommodation
- Wi-fi
Prices
A la carte: 8 to 32 €.
Group rate available for > 20 people.
Means of payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
Opening
From 15/04 to 31/10/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.