Discover our restaurant/bar with license IV. The cuisine is entirely homemade, prepared with fresh products by our chef Aurélien, who favors products from short circuits.
Apart from the daily routine, from Tuesday to Saturday, Sylvie (born in Marseille), in collaboration with the fishmonger at the Vans market, offers you her generous bouillabaisse every first Sunday of the month (by prior reservation). A bouillabaisse in Ardèche, you had to dare! But for over a year, the "mayonnaise" is taking off... Without advertising or waves, it leaves its wake.
Sustainable tourism
We stopped using sauce pods!!! Small reusable bowls and have been systematically sorting plastic, glass and cardboard for a long time now.
Location details
- Downtown
- In the city
- Village center
Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Open from 08 am to 20 pm |
| Wednesday | Open from 08 am to 20 pm |
| Thursday | Open from 08 am to 20 pm |
| Friday | Open from 08 am to 20 pm |
| Open on Saturday | Open from 08 am to 20 pm |
The bar is open continuously during these hours.
Catering is from 12 p.m. to 14 p.m.
Pricing
Payment methods
Services
Equipment
Services
Activities on site
- Animation
Home animals
Business tourism
Equipment
- Wifi in the room
Accessibility
- Access for self-propelled wheelchairs
- WC + grab bar + circulation space
