Rendez-vous en terroir inconnu au Domaine de Cassagnole

Welcome & Introduction:

-Welcome participants to the estate with a welcome drink (homemade grape juice or glass of water).
-Presentation of the Domaine de Cassagnole, its history and our commitment to craftsmanship and local produce.

Immersion in the vineyard

Departure for a stroll through the heart of the vineyards, explaining the soils (rolled pebbles on the right bank, clay-limestone hillsides on the left bank) and their influence on the wines. Recognition of different grape varieties. Focus on working the vineyard: organic farming, the vine cycle, the winemaker's gestures and harvesting.

Visit the cellar and discover the know-how
-Explanation of the stages of winemaking: reception of the harvest, fermentation, aging.
-Presentation of the equipment, with anecdotes about your artisanal approach and our choice of assemblies.

“8 wines, 3 ranges” tasting & aperitif platters
-Guided tasting of 8 wines, highlighting the diversity of grape varieties and terroirs.
- Pairing with local specialties: Ardèche cheeses, artisanal charcuterie (sausage, caillette, etc.), sourdough bread or other local products (olives, tapenade, etc.)

Interaction with participants: introduction to aromas, sharing anecdotes, exchanging impressions.

Conclusion & free exchange:

-Discussion time, answers to questions, possibility of purchasing wines.
-Thanks and presentation of other wine tourism services: tasting game, camping, etc.