At the bend of a small cobbled street or on the central square of a picturesque village, the restaurants in the villages of the Cévennes d’Ardèche offer you an unforgettable taste experience. Whether you are looking for traditional dishes or gourmet creations, local restaurateurs will seduce you with their passion for authentic cuisine.
Bar Restaurant “La Brasserie”
Restaurant Le Welcome
Restaurant – Hôtel Les Cèdres
La Feuille de Chou
Restaurant Le Grillou
Maison Bleue Café
La Gare aux Saveurs
La Récré
Le Grangousier
La Dolce Vita
Restaurant Au Bon Port
Bistrot de Pays en Ardèche®: authenticity and conviviality
In the heart of Ardèche, the Country Bistros® are must-see places for anyone wishing to discover local flavors in a warm and friendly atmosphere. These establishments, often nestled in small villages, showcase the Culinary specialties of Ardèche, prepared using local produce. Whether you choose to sit in the shade of a terrace or in a rustic-style room, you can enjoy dishes such as caillette, crique or the famous goat's cheese, picodon.
Specialties: a journey of the senses
The culinary specialties of the Cévennes d’Ardèche reflect a region rich in traditions and exceptional products and terroir. The chefs draw their inspiration from local ingredients: chestnuts, mushrooms, honey, Picodon, artisanal charcuterie, caillette, as well as seasonal fruits and vegetables. The menus vary with the seasons, guaranteeing fresh and tasty dishes all year round.
For a true immersion in Ardèche gastronomy, the restaurants in the villages of Ardèche and Country Bistros® invite your taste buds! Enjoy authentic cuisine while exploring the charming villages that make the Cévennes d’Ardèche unique.
