The gourmet producer shops bring together the best of Ardèche's local produce through local channels. Each point of sale is a gateway to local, committed agriculture, where passion and expertise are reflected in exceptional products.

On the stalls, the Cévennes mountains offer their chestnuts in all their forms, from creamy custards to crunchy biscuits. The fertile valleys are full of sun-drenched fruits, as well as bold wines and fragrant juices. The platters reveal mature cheeses with strong characters, tasty charcuterie, and aromatic honeys.

Each region has its own product!

Every bite tells a story landscape, each flavor expresses a territory and every "terroir" offers a variety of production execution premises. By pushing open the door of these gourmet shops, the producers share their passion and guarantee fresh products, from production that respects the seasons and the environment.

A festive greedy to fill his cart authentic tastes and support those who generously bring Ardèche to life.

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Château des Lèbres

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Les Ruchers de l’Ibie

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Au Bois Tordu

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Terra Cabra – Peytot, ferme et atelier d’affinage

Moulin à huile d’olive Froment

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La Ferme et la boutique du Viel Audon

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Domaine de Bournet

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Marron Châtaigne Earl

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Elevage du Serre

La ferme des Divols

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Nougaterie Le Genêt d’or

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Domaine de Peyre Brune

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Caveau de Jalès

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Ferme Les Alrassets – Feynerol-Leroux

Moulin à huile Vezon

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Cave de Lablachère

Les Garidelles

Caveau la Cévenole

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Fruits et légumes BIO – Joël SAUVANT

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GAEC Des Terres Rouges

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Domaine de Cassagnole

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