Between century-old chestnut groves, sun-drenched vineyards and silvery olive groves, the Cévennes d'Ardèche offer a generous terroir, shaped by passionate producers. Here, the land is cultivated with respect, giving rise to exceptional products that are the pride of the territory.
The chestnut, emblematic and available in all its forms, from honey to bread, cream and flour, bears witness to an ancestral heritage that is still very much alive. Local wines, with their subtle aromas, reflect the diversity of soils and climate, while the olive, transformed into tasty oils, brings a Mediterranean touch to gourmet tables.
On farms or in producers' shops, short supply chains promote responsible consumption and a direct relationship with those who cultivate the land. Farmhouse cheeses, artisanal charcuterie, fragrant honeys and other local specialties delight the taste buds and tell the story of a region where the taste of the real is passed on with passion. A journey to the heart of flavors, between authenticity, sharing and respect for traditions.
