La Cuisine d'Edith : chef à domicile

I work with respect for the seasons, I choose top quality products, organic when possible, meats, vegetables, cheeses, fruits, bread, come for the most part from local producers, from surrounding farms, and there is plenty to do here! Fish from the Grau du Roi auction, trout from Ardèche or Lozère.

We'll create a menu together based on the season, your tastes, and your budget, and I'll take care of everything else. Vegetarian, dairy-free, and vegan menus are available. I can also travel to your vacation spot for a few days and cook all your meals for you. Details of the service and a quote are available upon request.

The service includes up to 6 people; beyond that, a “service” charge will be made in addition.

Rates on request